The “Best Dip Ever” Just Got Better: My Cheesy Spinach Artichoke Dip with Chicken!

Okay, you guys, let’s talk about the undisputed champion of all party dips: the one, the only, the legendary Spinach Artichoke Dip. It’s that warm, creamy, cheesy, and unbelievably addictive dip that is always the very first thing to completely disappear from the snack table at any party. We all know it, we all love it, and we all secretly want to just eat it with a spoon.

But what if I told you that I have a secret ingredient that takes this already perfect, ten-out-of-ten dip and makes it even more amazing? A simple, brilliant addition that transforms it from a classic appetizer into a hearty, protein-packed, and incredibly satisfying dish. It’s the ultimate dip glow-up, and you are going to be obsessed.

So today, I am so incredibly excited to share my go-to, most requested party recipe with you all: this incredible Hot & Cheesy Spinach Artichoke Dip with Chicken. We use a super simple rotisserie chicken shortcut to make it unbelievably easy and extra delicious. Get ready to bring the absolute best dip anyone has ever had to your next get-together!

The Ultimate Party Appetizer: Cheesy Spinach Artichoke Dip

This recipe for Cheesy Spinach Artichoke Dip is my all-time favorite appetizer to make for a crowd. The classic, can’t-go-wrong combination of creamy cheeses, tender artichoke hearts, and savory spinach is a guaranteed hit with absolutely everyone. This simple baked version is completely foolproof and comes out of the oven perfectly hot, bubbly, and golden every single time.

A Perfect Easy Rotisserie Chicken Recipe for Crowd-Pleasing Appetizers

I love that this is such an easy rotisserie chicken recipe; it’s a brilliant and delicious way to use up any leftovers and transform them into a completely new and exciting dish. This dip is also the very definition of crowd-pleasing appetizers. I have honestly never taken it to a party and come home with a single spoonful of leftovers.

Your Guide: How Do You Make Spinach Dip Not Watery?

This is a question I get from you guys all the time: how do you make spinach dip not watery? The absolute most important, non-negotiable secret to a thick and creamy dip is to squeeze every single drop of liquid out of your thawed, frozen spinach before you mix it in. I like to wrap the thawed spinach in a clean kitchen towel or a few layers of heavy-duty paper towels and wring it out until it is completely dry. This one simple but crucial step is the key to a rich, creamy dip instead of a sad, soggy mess.

Why You’ll Love This Spinach Artichoke Dip with Chicken

I just know that you are going to be obsessed with this recipe because the simple addition of shredded chicken makes a classic party dip so much heartier, more filling, and more satisfying. You’ll also love how incredibly easy it is to make with just a few minutes of prep, thanks to the rotisserie chicken shortcut. It’s the perfect, foolproof, and impressive appetizer for any occasion, from a casual game day to a more formal holiday gathering.

Nutritional Benefits

While this is a true party indulgence, making it at home allows you to use high-quality ingredients. The addition of chicken and the cheese provides a huge boost of protein, which makes this a much more filling and satisfying appetizer than the original version. The spinach and artichokes are also packed with their own wonderful array of beneficial vitamins, fiber, and antioxidants.

Full Recipe

Okay, are you guys ready for the recipe that will officially make you the star of every single party? I am so excited for this to become your new go-to appetizer for every occasion. Let’s get into the super simple steps to make this unbelievably creamy and cheesy dip!

An easy, creamy, and incredibly delicious recipe for a Hot & Cheesy Spinach Artichoke Dip, made even better with the addition of chicken. This ultimate party appetizer uses a rotisserie chicken shortcut and is packed with a savory, cheesy, and irresistible flavour. This is a guaranteed crowd-pleasing dip, perfect for game day or any get-together.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Yield: 8-10 servings | Category: Appetizer, Dip | Method: Baking | Cuisine: American | Diet: Low-Carb, Keto

Essential Ingredients for Spinach Artichoke Dip with Chicken

This ultimate party dip comes together with a handful of simple and delicious ingredients.

• Chicken: 2 cups shredded cooked chicken (rotisserie chicken is perfect)
• Spinach: 1 package (10 oz / 280g) of frozen chopped spinach, thawed and squeezed very dry
• Artichoke Hearts: 1 can (14 oz / 400g) of artichoke hearts, drained and chopped
• The Creamy Base:
  • 1 block (8 oz / 225g) of cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
• Cheeses:
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
• Aromatics: 2 cloves of garlic, minced

Ingredients Notes

Let’s chat for a sec about these simple ingredients, because a few key choices are what make this dip so unbelievably creamy.

• The Rotisserie Chicken: My favorite shortcut for this recipe is, of course, a store-bought rotisserie chicken. It makes this a super fast appetizer to assemble. Just be sure to shred or finely chop the chicken so that it mixes beautifully with the other creamy ingredients.
• The Spinach: You guys, this is the most important step! You must use frozen, chopped spinach that has been completely thawed and then squeezed bone-dry. Any excess water left in the spinach will make your final dip watery and disappointing.
• The Cream Cheese: For the absolute creamiest and smoothest dip possible, it is essential that you use a block-style, full-fat cream cheese, and that it is fully softened to room temperature. This will allow it to mix easily with the other ingredients, creating a perfect, luscious base without any lumps.
• The Parmesan Cheese: For the best, most authentic, and nutty flavour, I always recommend using a real wedge of Parmesan cheese and grating it yourself. The fresh-grated kind melts so much better into the dip and provides a far superior taste than the pre-grated kind in a canister.

How to Make Hot & Cheesy Spinach Artichoke Dip with Chicken

Let’s walk through the incredibly simple “mix and bake” process for this legendary party dip.

• Step 1: Prepare Your Oven and Ingredients. First, you will want to preheat your oven to 175°C (350°F) and lightly grease a 9-inch pie plate or a similar-sized baking dish. Make sure your cream cheese is softened, your spinach is thawed and squeezed very dry, and your artichoke hearts are drained and chopped.
• Step 2: Create the Creamy Dip Base. In a large mixing bowl, combine the softened cream cheese, the sour cream, the mayonnaise, the minced garlic, and about half of the grated Parmesan cheese. Use a spatula or an electric hand mixer to mix everything together until it is smooth and well combined.
• Step 3: Fold in the Main Ingredients. To the creamy base, add the shredded chicken, the chopped artichoke hearts, and the very dry chopped spinach.
• Step 4: Combine and Assemble. Gently stir everything together until all the ingredients are evenly distributed throughout the creamy mixture. Spread this mixture evenly into your prepared baking dish.
• Step 5: Top with Cheese and Bake. Sprinkle the shredded mozzarella cheese and the remaining Parmesan cheese evenly all over the top of the dip.
• Step 6: Bake to Bubbly Perfection. Place the dish in the preheated oven and bake for 20-25 minutes. The dip is done when it is heated all the way through and is hot and bubbly, with the cheese on top melted and slightly golden.
• Step 7: Serve Hot! Let the dip rest for a few minutes before you serve it, as it will be very hot. Serve it with your favorite sturdy crackers, tortilla chips, or fresh vegetables.

Storage Options

This delicious dip is a fantastic make-ahead appetizer. Once the dip has cooled completely, you can store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, you can simply warm it in the microwave, stirring every 30 seconds, until it is hot and creamy again.

Variations and Substitutions

I love this recipe because it is a perfect base for you to add your own creative touches. For a bit of a spicy kick, you can add a pinch of red pepper flakes or a few dashes of your favorite hot sauce to the cream cheese mixture. You can also easily substitute the sour cream with an equal amount of plain Greek yogurt for an extra boost of protein. For a different cheesy flavour, feel free to swap the mozzarella with a Monterey Jack or a white cheddar cheese.

Practical & Valuable Tips

My number one, non-negotiable tip for this recipe is to squeeze your thawed spinach until it is as dry as you can possibly get it; this is the absolute key to a thick and creamy dip. For the smoothest possible base, make sure your cream cheese is fully softened to room temperature before you start mixing. Finally, this dip is fantastic for making ahead of time; you can fully assemble it in the baking dish, cover it, and store it in the fridge for up to a day before you plan to bake it.

Frequently Asked Questions

1. Can I make this dip in a slow cooker? Yes, a slow cooker is a fantastic way to make this dip and keep it warm for a party! You would simply mix all the ingredients together as directed, place them in your slow cooker, and cook on LOW for 1 to 2 hours, or until everything is hot and melted, stirring occasionally.
2. My dip turned out watery. What did I do wrong? A watery dip is almost always because the spinach was not squeezed dry enough. Frozen spinach holds a huge amount of water, and it is absolutely crucial to wring out as much of it as possible. Using full-fat cream cheese and sour cream also helps to ensure a thick and creamy result.
3. Can I use fresh spinach instead of frozen? You can, but you will need a large amount of it (about 10-12 cups of fresh spinach) and you must cook it down first. Simply sauté the fresh spinach in a pan until it has completely wilted, then let it cool and squeeze it just as dry as you would with the frozen variety.
4. Can I assemble this dip ahead of time? Yes, this is a perfect make-ahead party dip. You can fully assemble the entire dip in your baking dish, cover it tightly, and store it in the refrigerator for up to 24 hours. When you are ready, just bake it as directed, adding about 5-10 minutes to the baking time since it will be starting from cold.
5. What are the best things to serve for dipping with this Spinach Artichoke Dip? This rich and hearty dip is fantastic with a variety of sturdy dippers! My personal favorites are crunchy tortilla chips, sturdy pita chips, or some crisp celery and carrot sticks. It is also absolutely delicious with slices of a toasted, crusty baguette.

Conclusion

This Hot & Cheesy Spinach Artichoke Dip with Chicken is your new secret weapon for creating the most popular appetizer at any party. It’s a dish that takes a beloved, timeless classic and gives it a hearty and delicious upgrade. It’s a foolproof, crowd-pleasing recipe that is guaranteed to have everyone begging you for the recipe. This is a Rotisserie Chicken Dip Recipe you will make again and again. If you love this easy and delicious party food, don’t forget to share it and save it to your favorite appetizer board on Pinterest!